Texty
Yo i'm cooking in the kitchen dreams
mango side salad, berries, peaches and the cream
when i'm on the stove and am turning up the heat/\\
get fresh juicy lemon tangy with the squeeze/
i like to dabble with exotic cuisine
give me a full plate plate , you gonna get a clean sweep/
spices got the power with a sprinkle of love
they call it seven colours marinated is a plus
it's a lotta happy hours
infact let me have some seafood chowder/
crafting dishes that be sing of the sea/
Paella, be my muse, but first you gotta eat greens
aint nothing like a steak on a crackle of flames
or a spit braai lamb a little later in the day
this is how you getting treated like apiece of meat
brisk dance of the skillet and you clean your teeth
right now im just savouring of the flavour
put the salt and the pepper in the shaker...
yeah ....
right now im just savouring of the flavour
put the salt and the pepper in the shaker......
yeah ....
Verse:
back to braai they call me smoke activist
on the grill i'm all that, that and a bag of chips
i got that sizzle that be making flavors tangle
stewing a chicken tagine in a casserole dish
and for the starch its the steam bread
and a green veg or a stiff pap with
with chackalala for the meat heads
you know that be a staple any given weekend
nyama yenhloko or mogudu be the culinary deep-end
grab a drink, i be adding to the mix
salmon pink. honey, soy sauce on the list
garlic cajun olive oil on the shrimp
barbeque stain wipe it off with a napkin
The chips on a kota need to be a little crusty
the bread, a little soft and fresh, little fluffy
vinegar to cut he grease and the atchar you can trust me
you know what they be saying bout the company you keep
right now i'm just savouring of the flavour
put the salt and the pepper in the shaker...
yeah ....
right now im just savouring of the flavour
put the salt and the pepper in the shaker......
yeah ....
Written by: Kevin "Provoke" Omondi Okech, Thabang Byl
