Testi
INGREDIENTS
Muffin
Enriched bleached flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water, yeast, contains two percent or less
Wheat gluten, salt, dough conditioners (Azodicarbonibide, Datem, Ascorbic Acid) High fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural
And artificial flavours, cirtric acid, fumaric acid, soy flour
Cooked Egg Patty
Whole eggs, water, egg yolk, soybean oil, nonfat dry milk
Modified corn starch, potassium sorbate (preservative), monosodium phosphate
Salt, xanthum gum, natural and artificial
Butter flavor [butter (cream, milk), partially hydrogenated soybean
And cottonseed oil, soybean oil, lipolised butter oil and natural
And articifial flavours], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin
Pasteurised Process Cheddar Cheese
Cultured milk, water, cream, sodium phosphate, salt
Sorbic acid (preservative), vegetable colour
(annatto, paprika extract), enzymes
Contains wheat, eggs, milk and soy
Written by: Charles a D Jones, Jim Patrick Moynihan
