Créditos

Artistas intérpretes
René Auberjonois
René Auberjonois
Voces
J.A.C. Redford
J.A.C. Redford
Dirección
COMPOSICIÓN Y LETRA
Alan Menken
Alan Menken
Composición
Howard Ashman
Howard Ashman
Letra
Robby Merkin
Robby Merkin
Arreglista
Thomas Pasatieri
Thomas Pasatieri
Orquestación
Producción e ingeniería
Alan Menken
Alan Menken
Producción
Bruce Botnick
Bruce Botnick
Ingeniería de mezcla
Howard Ashman
Howard Ashman
Producción
John Richards
John Richards
Ingeniería de grabación
Neil S. Bulk
Neil S. Bulk
Ingeniería de edición
Robert Kraft
Robert Kraft
Producción

Letra

Nouvelle cuisine
Les Champes Elysses
Maurice Chevalier
Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut of zeir heads
Zen I pull out zeir bones
Ah mais oui ca c'est toujours delish
Les poissons, les poissons
Hee hee hee, haw haw haw
With ze cleaver I hack zem in two
I pull out what's inside
And I serve it up friend
God, I love little fishes, don't you
Here's something for tempting ze palate
Prepared in ze classic technique
First you pound ze fish flat with a mallet
Zen you slash through the skin
Give the ze belly a slice
Zen you rub some salt in
'Cos zat makes it taste nice
Zoot alors! I have missed one
Sacre bleu, what is zis?
How on earth could I miss
Such a sweet little succulent crab?
Quelle domage, what a loss
Here we go, in ze sauce
And some flour, I think just a dab
Zen I stuff you with bread
It don't hurt, cos you're dead
And you're certainly lucky you are
Cos it's gonna be hot
In my big silver pot
Too-da-loo mon poisson au revoir!
Written by: Alan Menken, Glenn Slater, Howard Ashman
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