album cover
Squilk! B-Flat (Live)
1
Pop
Squilk! B-Flat (Live) è stato pubblicato il 14 giugno 2026 da deaffrasier come parte dell'album This Is Fine, I Live In The Backrooms Now (Plus Other Random Songs)
album cover
Data di uscita14 giugno 2026
Etichettadeaffrasier
LinguaEnglish
Melodicità
Acousticità
Valence
Ballabilità
Energia
BPM

Crediti

PERFORMING ARTISTS
Frasier Cheng-Binns
Frasier Cheng-Binns
Sampler
COMPOSITION & LYRICS
Frasier Cheng-Binns
Frasier Cheng-Binns
Songwriter
PRODUCTION & ENGINEERING
Frasier Cheng-Binns
Frasier Cheng-Binns
Producer

Testi

I woke up lactating
I would like to make a complaint
Squilk
It's coming out of me
Squilk
In B-flat, naturally
Pour a cup, garnish with a clam
The saddest gentleman in town
Is, as of breakfast, a dairy
I walk into the Krusty Krab, I ask to see the boss
I say Eugene, there's a situation, and the situation's me
He doesn't call a doctor, he doesn't call a nurse
He grabs a cup, he grabs a sign, he's already shouting
Free product! Free product walked right through me door
Squilk
It's coming out of me
Squilk
Eugene, let go of me
Pour a cup, garnish with a clam
The saddest gentleman in town
Is, as of opening, the menu
It's two cups now, it's four cups now, there's a fountain in the kitchen
He's got a banner, he's got a franchise, he's got a queue around the block
I say Eugene stop, I cannot turn it off
Don't you dare turn it off, this is the best day of me life
It's at my collar, it's at my knees, it's coming through the floor
It's in the street! It's in the street
He's selling franchise rights to Texas
It's at the windows, it's on the roofs
There's a church now, there's a CHURCH now, and the hymn is just my name
Bikini Bottom's underwater and the water isn't water
I am the tide, I AM THE TIDE
Somebody, anybody, I have FILLED THE OCEAN
SQUILK
It's coming out of me
SQUILK
It will not let go of me
There's a king of all the foam now and his name is Eugene Krabs
And the saddest, wettest gentleman in town
Has flooded the entire sea
I would still
Like to make
A com
Squilk
Written by: Frasier Cheng-Binns
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