The Recipe

In a large pot, chicken and stock

Cover with some H2O

Bring to a boil and reduce to a simmer

Pair with a nice Bordeaux

With your biggest blade, cut the cabbage, unafraid

Mash tomatoes into paste

Before you proceed, pump up the degrees

But never cook with haste

A taste of harmony

A work of art

With the right supplies

There's a Michelin star shining in your eyes

Complimentary

Herbs and spice

High-end gastronomy

This is the recipe

Cook some rice, onions, and spice

Add your salt and pepper to taste

Put it all together gentle and precise

Don't let it go to waste

Humble ingredients, right from the store

Each bite, a revelation: magnifique, j'adore

Put it on a plate with an optional glaze

Hands together, say grace

A taste of harmony

A work of art

With the right supplies

There's a Michelin star shining in your eyes

Complimentary

Herbs and spice

High-end gastronomy

This is the recipe

A taste of harmony

A work of art

With the right supplies

There's a Michelin star shining in your eyes

Complimentary

Herbs and spice

High-end gastronomy

This is the recipe